Discovering Viña Pedrosa - Bodegas Hnos. Pérez Pascuas

Introduction to Viña Pedrosa - Bodegas Hnos. Pérez Pascuas

Viña Pedrosa - Bodegas Hnos. Pérez Pascuas is a prestigious winery located in the heart of the Ribera del Duero region in Spain. Founded in 1980 by the Pérez Pascuas brothers—Benjamín, Manuel, and Adolfo—the winery carries forward a legacy of viticulture that began with their father, Mauro Pérez. The winery’s story is deeply rooted in family tradition, with its vineyards spanning over 135 hectares, primarily planted with Tempranillo (90%) and a small portion of Cabernet Sauvignon (10%). Viña Pedrosa is renowned for its commitment to sustainability, tradition, and the production of high-quality wines that reflect the unique terroir of Ribera del Duero. The winery’s dedication to excellence has earned it international recognition, with its wines being exported to over 40 countries across five continents.

A Simple Comparison with Other Wineries in Spain

Spain is home to some of the world’s most celebrated wine regions, including Rioja, Priorat, and Ribera del Duero. While Rioja often steals the spotlight, Ribera del Duero has emerged as a powerhouse for premium red wines, and Viña Pedrosa stands out as one of its leading producers. Compared to other Spanish wineries, Viña Pedrosa is distinguished by its consistent production of top-tier wines that age gracefully. Its wines are often praised for their complexity, elegance, and strong sense of place, earning high scores from international wine critics. For instance, while wineries like Marqués de Riscal in Rioja are known for innovation and architectural grandeur, Viña Pedrosa excels in its focus on traditional winemaking techniques and the authentic expression of Ribera del Duero’s terroir. Similarly, compared to larger producers like Torres, Viña Pedrosa’s smaller scale allows for meticulous attention to detail, ensuring each bottle reflects the winery’s philosophy of quality over quantity.

Highlighting Viña Pedrosa’s Wines

Viña Pedrosa offers a range of exceptional wines, but three stand out as flagship offerings:

Cepa Gavilán Crianza

This is the youngest wine in the winery’s portfolio, made from 100% Tempranillo grapes sourced from vineyards aged 10-15 years. Aged for 12 months in oak barrels, it is a fruity, opulent wine with a concentration that makes it both accessible and expressive of the region’s terroir.

Viña Pedrosa Crianza

A step up in complexity, this wine is also 100% Tempranillo, but from older vineyards with an average age of 35 years. It undergoes 18 months of aging in American and French oak barrels, resulting in a wine with intense cherry-red color, aromas of forest fruits, vanilla, and spices, and a palate that is broad, nervy, and persistent.

Viña Pedrosa Reserva

This wine is a blend of Tempranillo and Cabernet Sauvignon, aged for 24 months in oak barrels and an additional 12 months in the bottle. It is a powerful, complex wine with a long aging potential of 10-12 years, making it a favorite among collectors and connoisseurs.

These wines showcase Viña Pedrosa’s ability to craft wines that are not only reflective of their origin but also capable of evolving beautifully over time.

Discover Viña Pedrosa Wines on ESPANOLA.WINE

To explore Viña Pedrosa wines, visit their product page. Here, you can find detailed information about each wine, including tasting notes, vintages, and availability.